As an 80 year old healthy chef and eater, it’s remarkable and curiously ironic seeing the young slender people that started this kind adventure and the modern people at the pictured staff meeting; In 50 years our society has vastly grown in girth, with some eating well and some savoring sugary and fast. But so many feasting toward diabetes and corresponding challenges of « too much of a good thing », IMHO
As an 80 year old healthy chef and eater, it’s remarkable and curiously ironic seeing the young slender people that started this kind adventure and the modern people at the pictured staff meeting; In 50 years our society has vastly grown in girth, with some eating well and some savoring sugary and fast. But so many feasting toward diabetes and corresponding challenges of « too much of a good thing », IMHO